Recipe of Mario Batali Cocoa Marble Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cocoa marble pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cocoa Marble Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cocoa Marble Pound Cake is something which I have loved my entire life.

This is a dense, rich cake. The Hot Cocoa mix makes the chocolate swirls extra fudgy! Let the cake cool in the pan for a few minutes, then invert and let cool completely on a rack. thespicehouse.com. Classic pound cake with vanilla cake swirled around cocoa layers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cocoa marble pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Marble Pound Cake:

1. Take ・140ｇ(4.9 oz) unsalted butter, room temperature
2. Get ・100ｇ(1/2 cup) granulated sugar
3. Take ・120ｇ egg (2 eggs, LL size), room temperature
4. Make ready ・30ｇ(6 Tbsp) almond flour
5. Take ・5-6 drops of vanilla oil
6. Take ・120ｇ(1 cup) cake flour
7. Prepare ・3ｇ(3/4 tsp) baking powder
8. Make ready ・50ｇ(2.5 Tbsp) sweetened condensed milk
9. Make ready ・10ｇ (5 tsp) cocoa powder, sugar-free
10. Get ・1 Tbsp milk
11. Make ready ※1cup=235cc(USA)

Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake (抹茶マーブルパウンドケーキ). It's buttery, tender and bursting with a unique green tea flavor. This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors.

Steps to make Cocoa Marble Pound Cake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Every bite is chocolatey and sweet. Mix the cocoa powder to make the chocolate batter. Follow the steps in the recipe card and learn the techniques on how to create the marble effect.

So that is going to wrap this up with this special food cocoa marble pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!