Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin spice chocolate coated pretzels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Spice Chocolate Coated Pretzels is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Spice Chocolate Coated Pretzels is something which I have loved my entire life. They are fine and they look wonderful.
Line two half sheet pans with parchment paper or a silicone baking mat. Chocolate-dipped pretzels are pretty easy to make and I loved the idea of giving them a fall-twist with pumpkin spice mixed into the melted white chocolate. The Pumpkin Spice flavor is not at all overwhelming. With the white chocolate, the pretzels have sort of a vanilla base flavor which to me was just The pretzel itself had a perfect salty crunch that mixed with the sweet pumpkin spice chocolate coating for a really great combination.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:
- Make ready Coated Pretzels :
- Get 2 cups white chocolate chips
- Get 1 tbsp. coconut oil
- Prepare 1 1/2 tsp. pumpkin pie spice
- Take 3 cups mini pretzel twists
- Get Dark Chocolate Drizzle :
- Take 1/3 cup dark chocolate chips
- Prepare 1/4 tsp. pumpkin pie spice
Our pumpkin spice yogurt pretzels are generously coated in a tasty, sweet pumpkin spice yogurt, for an all-year-round snack. These pumpkin spice yogurt pretzels fulfill both sweet and salty cravings, making them the ultimate snack with a pumpkin twist. They are a savory alternative to chocolate-covered pretzels. While they can be enjoyed any time of.
Instructions to make Pumpkin Spice Chocolate Coated Pretzels:
- Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
- Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
- Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
- For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
- Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
They are a savory alternative to chocolate-covered pretzels. While they can be enjoyed any time of. The best fall chocolate covered pretzel idea ever. Click through to see how to make these simple fall treats! When making candy coated pretzel pumpkins at home, you really need to have Place the completely candy coated pretzel pumpkins into the fridge to set for at least an hour, and then serve.
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