Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate-drizzled coconut macaroon bites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate-drizzled Coconut Macaroon Bites is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate-drizzled Coconut Macaroon Bites is something that I’ve loved my entire life.
In a medium saucepan, mix egg whites, coconut, and sugar. Dark Chocolate Drizzled Coconut Macaroons (Easy And Healthy) These macaroons are every coconut lovers dream cookie: a ball of crispy shredded coconut, moist and chewy on the inside, golden on the outside, sweetened with raw honey, and drizzled with decadent dark chocolate. The mixture should be sticky and moist, not dry. Remove from heat and stir in the almond and vanilla extracts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Prepare 3 egg whites
- Take 2 c unsweetened shredded coconut
- Prepare 1 c Pure Via Stevia sweetener (no carbs)
- Prepare 1 tsp almond extract
- Get 2 oz dark chocolate (85% or more cacao)
- Prepare liquid Stevia sweetener (no carbs)
Rich, dark chocolate coats the bottom and is drizzled on top for a sweet & delicious treat. Coconut Macaroons are a gluten free cookie with a drizzle of chocolate. These delicious cookies are chewy on the inside and golden brown on the outside with just enough chocolate to make everything extra delicious. Use a metal spatula to remove your macaroons from your pan immediately and allow to cool on a cookie rack.
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
These delicious cookies are chewy on the inside and golden brown on the outside with just enough chocolate to make everything extra delicious. Use a metal spatula to remove your macaroons from your pan immediately and allow to cool on a cookie rack. If decorating, melt the chocolate in the microwave. Line a clean baking sheet with parchment paper or a silicone mat. Dip the bottoms of each cookie in the chocolate, or drizzle on top, and set the cookies on the baking sheet.
So that is going to wrap this up with this special food chocolate-drizzled coconut macaroon bites recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
