Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate-dipped coconut macaroons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dark Chocolate-dipped Coconut Macaroons is something that I’ve loved my whole life. They’re nice and they look wonderful.
Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Dip bottoms of macaroons in melted chocolate and place on parchment or a silicone baking mat to dry until chocolate is hardened. Ingredient Variations and Substitutions Use chopped dark chocolate in place of the chocolate chips for a more indulgent taste.
To get started with this recipe, we have to prepare a few components. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Get 3 egg whites
- Make ready 2 c shredded unsweetened coconut
- Get Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Take 4 oz chocolate (85%+ cacao), broken into pieces
In a large mixing bowl, combine the milk, egg white, vanilla and salt. Add the coconut and stir again. In a small bowl, add the egg whites, salt, vanilla powder, and salt. Whisk with a hand mixer on medium high until stiff peaks form.
Steps to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
In a small bowl, add the egg whites, salt, vanilla powder, and salt. Whisk with a hand mixer on medium high until stiff peaks form. Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Mix with a spatula until mixture is sticky and holds together. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet.
So that’s going to wrap this up for this special food dark chocolate-dipped coconut macaroons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
