Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate and almond macaroons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate and Almond Macaroons is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate and Almond Macaroons is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Prepare 3/4 cup Sweetened condensed milk
- Prepare 1 packages (14 oz.) Sweetened flaked coconut
- Make ready 1/4 tsp Almond extract
- Get 1/8 tsp Salt
- Prepare 24 Whole unblanched almonds
- Get 1/2 cup Dark chocolate morsels
Press together gently so chocolate oozes out slightly. Return cookie to rack, and let chocolate harden. Add salt to egg whites; beat on medium speed until soft peaks form. Finely grind the almonds, sugar, cinnamon and salt in a food processor.
Steps to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
Add salt to egg whites; beat on medium speed until soft peaks form. Finely grind the almonds, sugar, cinnamon and salt in a food processor. Transfer to a bowl and stir in the chocolate. Gently fold the egg whites into the coconut mixture until combined. Line a regular large cookie sheet with parchment, non-stick baking pan liner, or aluminum foil.
So that’s going to wrap it up with this exceptional food chocolate and almond macaroons recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
