Steps to Make Bobby Flay Macaroon-Chocolate Bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroon-chocolate bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a small saucepan, combine chocolate pieces and shortening. Heat over low heat until melted, stirring constantly. In a large bowl, combine the milk, coconut and almonds. Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons.

Macaroon-Chocolate Bars is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Macaroon-Chocolate Bars is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macaroon-Chocolate Bars:

1. Get Crust
2. Get 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
3. Prepare 1/2 cup sugar
4. Take 1/3 cup cocoa powder
5. Make ready 1/3 cup butter (melted)
6. Get 1 tsp vanilla
7. Prepare Macaroon Top
8. Prepare 2/3 cup all-purpose flour
9. Take 1/3 cup sugar
10. Take 1/4 tsp salt
11. Take 2 33/50 cup flaked coconut
12. Get 3 egg whites, lightly beaten
13. Get 1/2 tsp vanilla
14. Make ready Toppings
15. Make ready 1/2 cup semisweet chocolate pieces
16. Prepare 1 tsp coconut oil
17. Take toasted almonds (optional)

The more traditional Scottish macaroon bar recipe would have used potatoes, icing sugar, melted chocolate and toasted desiccated coconut and be eaten fresh. There is an example in the Maw Broon's Cookbook. Scottish Macaroon Bars are made from a surprising main ingredient: potatoes! Bet you wouldn't have guessed that!

Steps to make Macaroon-Chocolate Bars:

1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

Scottish Macaroon Bars are made from a surprising main ingredient: potatoes! Bet you wouldn't have guessed that! This treat is a quintessential Scottish sweet, especially loved by those who adore coconut. If you don't already know that potatoes are one of my favorite foods, now you know. These indulgent Chocolate Macarons are filled with dark chocolate ganache and I promise they are easier to make than you would think!

So that’s going to wrap this up with this exceptional food macaroon-chocolate bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!