Steps to Make Anthony Bourdain Chocolate Macaroons

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate macaroons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Macaroons is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Macaroons is something which I have loved my entire life.

In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Mix egg whites (unbeaten) with the ground almonds, cocoa and powdered sugar until you have a sticky but cohesive mixture. Fill a large bowl with cold water and dip your hands in it to wet them.

To begin with this recipe, we must first prepare a few components. You can have chocolate macaroons using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Macaroons:

1. Take For Macaroons shells
2. Get 120 g Almond meal
3. Prepare 200 g Powdered sugar
4. Take 20 g Unsweetened dark cocoa powder
5. Get Egg whites 100 g (room temperature)
6. Make ready 30 g Caster sugar
7. Take 2 g Cream of tarter
8. Get drops Dark red food colour few
9. Take For filling,
10. Get 60 g Nutella or any chocolate spread
11. Make ready 60 g Dark chocolate
12. Take 160 ml Heavy cream

Remove from heat and add vanilla. Pour over oatmeal and coconut and mix well. Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper. Don't heat the heavy cream too much, just a little to let the white chocolate melt slowly.

Steps to make Chocolate Macaroons:

1. Preheat oven at 100C. Place parchment paper on it then almond meal on it.
2. Now dry almond meal in it for almost 30 minutes.
3. Take out and cool almond meal.
4. In a food processor add almond meal, powdered sugar and cocoa powder. Pulse for 20 seconds.
5. Sieve it from a fine sieve. Set a side.
6. In a clean bowl of a stand mixer add egg whites and cream of tarter. - Start whisking until foamy then add 1/3 of caster sugar and keep whisking for almost 10 minutes.
7. After 10 minutes add the remaining caster sugar and whisk on high speed for 1 minute.
8. Add food colouring, give it a final whisk. - Add in sifted almond meal, icing sugar and cocoa powder. Fold it with spatula until mix.
9. Then keep folding it until the batter is shiny and fall from the spatula in ribbons. - Fill in the pastry bag fitted with 10 mm round tip.
10. Pipe on to macaroons baking sheet or silicone molds. - Let it sit for 30 to 45 minutes. - Then bake them at 150 C for 13-14 minutes. - Take out and let them cool completely before taking off from mat.
11. Now for filling, heat double cream until slightly simmer. Take off from heat.Add in nutella and chocolate. - Mix well and let cool in fridge until thick. - Pipe in macaroons shells.

Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper. Don't heat the heavy cream too much, just a little to let the white chocolate melt slowly. These Chocolate Macarons are filled with chocolate buttercream, it's a rich and decadent frosting, perfect for chocolate lovers. And you can use the shell recipe in many other chocolate macaron recipes also. I have a list of them below for you.

So that is going to wrap it up with this exceptional food chocolate macaroons recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!