Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate macaroons with chocolate ganache. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Macaroons with Chocolate Ganache is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Macaroons with Chocolate Ganache is something that I’ve loved my whole life.
Stir it into the chocolate without creating bubbles. For the ganache: Heat cream on the stove and remove from the heat just before it starts to boil. Stir in chopped chocolate and finish by whisking in butter. Release all meringues from the baking sheet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate macaroons with chocolate ganache using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Macaroons with Chocolate Ganache:
- Take For Macarons Shells: 1 cup Almond flour
- Prepare 1 Cup Caster Sugar
- Get 2 Tablespoon Cocoa Sugar
- Prepare 2 large egg whites ¼ teaspoon cream of tartar
- Take 1 teaspoon sugar
- Prepare For Chocolate Ganache Filling: 1/2 cup semi-sweet chocolate
- Take 3 tablespoons heavy cream 2 tablespoons Nutella
You'll be rewarded with a beautiful batch of this delicious French treat. Place the baked macarons on a cooling rack. Once the macarons are cooled, add the ganache in the prepared piping bag. Pipe on one side of the macaron cookie and sandwich it together with another cookie.
Instructions to make Chocolate Macaroons with Chocolate Ganache:
- In a medium bowl, sift together almond flour, caster sugar and cocoa powder twice. Set aside.
- In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form.
- Sift the almond flour mixture over the whipped egg whites. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. The batter will look very thick at first, but it will get thinner as you fold. Every so often test the batter to see if it reached the right consistency.
- Transfer the batter into a pastry bag with a round tip. - Pipe out rounds an inch apart on two baking sheets.
- Let the macarons rest and dry for 15-30 minutes. Preheat the oven to 150°C. Bake the macarons for 18-20 minutes. To check the doneness, remove one macaron. If the bottom does not stick, they are done. - Transfer to wire rack to cool for 15 minutes, and then remove from the baking sheets.
- While macarons are cooling, prepare the ganache filling. Heat the heavy cream in the microwave for a minute. In a medium bowl, put the chocolate chips and pour hot cream over the chocolate. Let it stand for a minute or two and then stir until smooth. Stir in Nutella cool it in the fridge to thicken.
- Transfer the ganache filling into a pastry bag and fill in between the macarons
Once the macarons are cooled, add the ganache in the prepared piping bag. Pipe on one side of the macaron cookie and sandwich it together with another cookie. This chocolate macaroon recipe is super easy to make and produces a delightfully crisp on the outside chewy in the middle confection. It's half way between a meringue and a French macaron. The macaroons are filled with a delicious honey chocolate ganache.
So that is going to wrap it up with this exceptional food chocolate macaroons with chocolate ganache recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
