Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut macaroons with couverture chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut macaroons with couverture chocolate Cookpad Greece Greece. A very easy recipe for no-bake coconut macaroons or as they are known in Greece, indokarida. A quick and great looking treat! We cover our golden, delicious all-natural coconut macaroons with fine-quality gourmet chocolate.
Coconut macaroons with couverture chocolate is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut macaroons with couverture chocolate is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut macaroons with couverture chocolate:
- Take 200 g shredded coconut
- Take 1 can sweetened condensed milk
- Take 50 g couverture chocolate
- Prepare 1 tbsp butter
With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. Editor's Note: To make them all white, dip in melted white chocolate instead.
Instructions to make Coconut macaroons with couverture chocolate:
- Place the shredded coconut in a bowl and add the sweetened condensed milk.
- Mix well to combine thoroughly.
- When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent.
- Spread them out on a tray or a platter.
- Melt the couverture chocolate in a bain-marie together with the butter.
- Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge.
When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. Editor's Note: To make them all white, dip in melted white chocolate instead. You can also drizzle with chocolate to give them a different look! Chocolate Coconut Macaroons are gorgeously toasty on the outside, moist and chewy on the inside, and come dipped in chocolate, which officially makes them the perfect holiday gift for coconut lovers and gluten-free friends alike! In a small bowl, combine the coconut, sugar, flour and salt.
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