Step-by-Step Guide to Make Wolfgang Puck Vickys Coconut Chocolate Macaroons GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys coconut chocolate macaroons gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Coconut Chocolate Macaroons GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Coconut Chocolate Macaroons GF DF EF SF NF is something which I’ve loved my entire life.

Lovely chocolate coated coconutty treats, not to be confused with Macarons! We hope you got benefit from reading it, now let's go back to vickys coconut chocolate macaroons gf df ef sf nf recipe. Here is how you do that. Great recipe for Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF. 'Lees' Chocolate Macaroons are one of our most popular Scottish confectionery aside from tablet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys coconut chocolate macaroons gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF:

1. Make ready 240 ml full fat coconut milk
2. Prepare 80 ml agave nectar or maple syrup
3. Get 2 tsp vanilla extract or powder
4. Prepare 40 grams (1/4 cup) potato starch - NOT flour
5. Prepare 225 grams (3 cups) desiccated / finely shredded unsweetened coconut
6. Prepare 120 grams chocolate chips, I use Moo Free or Enjoy Life free-from brands

Mix and match with marshmallow, biscuits, meringues and nuts. Here is how you cook it. Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN step by step.

Steps to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and liberally grease a large baking sheet lined with parchment paper. This is important as the macaroons will stick if you don't grease the paper
2. In a medium bowl, mix together the coconut milk, agave and vanilla
3. Add the potato starch a little at a time, beating to combine, then stir in the coconut
4. Measure out a level tablespoon of the mixture. Using your fingers, mould the spoonful into a cone-like mound while still on the spoon, then slide off onto the baking sheet spacing them at least half an inch apart. Repeat until the baking sheet is full
5. Bake until firm and lightly golden, about 15 minutes. Peel the macaroons from the baking sheet and refrigerate until firm. Continue to bake the rest of the macaroons in batches until the mixture is used up
6. Melt the chocolate in a small bowl over a saucepan of simmering water, making sure the water isn't touching the bottom of the bowl
7. Spoon some chocolate over the top of each macaroon. You can completely coat them if you prefer but I like to do a splodge on top so your fingers don't get all chocolate-y eating them
8. Refrigerate until set and store in a lidded container in the fridge until eaten

Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN step by step. Combine the flour, cocoa powder and baking powder. In a large bowl, cream together the margarine and sugar until pale and light. Stir in the coconut milk and vanilla then slowly add the flour mixture.

So that’s going to wrap it up for this exceptional food vickys coconut chocolate macaroons gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!