Recipe of Flavorful Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys scottish chocolate macaroon bars, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF. 'Lees' Chocolate Macaroons are one of our most popular Scottish confectionery aside from tablet. You can buy Lees bars anywhere in Scotland but they're very easy to make yourself Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, vickys scottish chocolate macaroon bars, gf df ef sf nf. For mine, I will make it a little bit unique.

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys scottish chocolate macaroon bars, gf df ef sf nf using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:

1. Take 120 grams cold mashed potatoes
2. Get 480 grams icing / powdered sugar*
3. Take 240 grams plain chocolate, I use Plamil vegan brand
4. Take 120 grams dessicated coconut or chopped mixed nuts

Continue to bake the rest of the macaroons in batches until the mixture is used up Melt the chocolate in a small bowl over a saucepan of simmering water, making sure the water isn't touching the bottom of the bowl Vickys Homemade Chocolate, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Making chocolate at home is a lot easier than people realise and for me having a multi-allergy child it is something I make often. I take baggies of it with me to birthday parties etc so he doesn't miss out when the other kids get some. The great thing about macaroon bars is that they're naturally gluten-free and SO easy to veganise.

Steps to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:

1. Line a cookie sheet with parchment paper
2. Mix the mashed potato and icing sugar together until very stiff
3. You may need more than I've stated. This particular time I needed almost 600g icing sugar, it depends which variety of potatoes you use. Starchy are best. The aim is for the mixture to be only slightly sticky to the touch
4. Dust your hands with icing sugar then take heaped tablespoons of the potato mixture and roll into balls between your hands. Set aside on the lined tray and flatten slightly. This can be a bit messy!
5. Freeze for 30 minutes
6. Melt the chocolate by blasting in 15 - 30 second increments in the microwave, melting over a bain marie or temper it as shown in my previously posted 'how to temper chocolate' recipe. Set aside to cool a bit
7. Put the coconut / chopped nuts in a bowl and set aside
8. Dip the chilled potato rounds in the melted chocolate, then coat in the coconut / nuts
9. Set on a wire rack over more parchment to catch any drips then place back on the lined tray and freeze for 15 minutes to set
10. Store in a lidded container in the fridge
11. They are very sweet so I use dark chocolate to balance them. You can make the rounds smaller if you like, more bitesize
12. Lees Scottish Macaroon Bars are a very popular confectionery bar in the UK. They come in a rectangular shaped bar

I take baggies of it with me to birthday parties etc so he doesn't miss out when the other kids get some. The great thing about macaroon bars is that they're naturally gluten-free and SO easy to veganise. By using dark chocolate (or any other kind of dairy-free chocolate), these become completely vegan! This is great because it's SO sad to see "milk" listed on the ingredients list of every single pre-packaged macaroon bar in the stores! Spoon into resealable food-storage plastic bag; partially seal bag.

So that is going to wrap this up with this special food vickys scottish chocolate macaroon bars, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!