Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dryfruit chocolate. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dryfruit Chocolate is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dryfruit Chocolate is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have dryfruit chocolate using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dryfruit Chocolate:
Take 1/2 cup melted dark chocolate
Get For stuffing
Take 2 tbsp milk
Take 1/4 cup roasted peanuts
Prepare 10 roasted almonds
Take 4 pistachios
Make ready 1/4 cup desicated coconut
Get 4 cardamom
Prepare Pinch nutmeg powder
Take 1/2 tsp gulkand
Take 2 tbsps cashews (tukda)
Make ready 4 marrie biscuits
Make ready 1 cup water for melt chocolate
Instructions to make Dryfruit Chocolate:
First prepare stuffing,dry roast peanuts,almonds, cashews,pistachios,grind into mixture jar.
Now in a heat pan add dessicated coconut roast it add nutmeg powder & cardamom powder,mix well
Add dry fruit powder & gulkand & milk stir & cook for 1 minute.prepare small balls for stuffing.
Take a bowl add water,water is boiling put another bowl on it add dark chocolate stir continuesly,melt it.pour in a mould 1 tsp,put stuffing ball again pour melted chocolate.freeze for 10 minutes.coat marrie biscuits in melted chocolate evenly by using spoon or fork,place it on oily paper or plate put stuffing on it put another coated biscuits,cover it with melted chocolate.keep it in refrigerator for 10 minutes.
Jatpat& easy dessert is ready to serve
So that’s going to wrap it up with this exceptional food dryfruit chocolate recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!