Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, christmas chocolate covered pretzel rods. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Christmas chocolate covered pretzel rods is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Christmas chocolate covered pretzel rods is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have christmas chocolate covered pretzel rods using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas chocolate covered pretzel rods:
- Prepare 24 Pretzel Rods
- Take 4 ounces red candy melts
- Make ready 4 ounces green candy melts
- Prepare 4 ounces white candy melts
- Get 4 ounces Semi-sweet Chocolate Chips
- Take Toppings: Christmas Sprinkles Christmas M&Ms, chopped nuts, etc
Instructions to make Christmas chocolate covered pretzel rods:
- Melt the white candy melts and the semi-sweet chocolate chips in 2 separate tall glasses.
- Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted.
- Melt the green and red candy melts in separate bowls in 30 second increments as well.
- Dip pretzel rods into the white candy melt and the semi-sweet chocolate chips.
- Place them on a cookie sheet lined with parchment paper, wax paper, foil or wire rack.
- With a fork drizzle the opposite color candy melts onto the pretzel rods for decoration and top with the sprinkles, m&ms, nuts, etc.
- Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator). - Enjoy!
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