Recipe of Wolfgang Puck No Churn Mint Chocolate Chip Ice Cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Take 2 cups heavy whipping cream
2. Make ready 1 tsp. peppermint extract
3. Make ready 1/4 tsp. vanilla extract
4. Make ready Green food coloring (optional)
5. Make ready 1 can sweetened condensed milk
6. Make ready 1/2 cup mini chocolate chips (or more if you'the like)

Steps to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that is going to wrap this up for this special food no churn mint chocolate chip ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!