Simple Way to Prepare Flavorful Chocolate tiramisu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate tiramisu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate tiramisu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate tiramisu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate tiramisu using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate tiramisu:

1. Take 450 g mascarpone cheese
2. Make ready 4 tbsp confectioners sugar
3. Get 100 g dark (70%) chocolate
4. Make ready 1/4 cup single cream
5. Take 2 cups whipping cream
6. Make ready 1 tsp vanilla extract
7. Get 6 tbsp granulated sugar
8. Get 1/4 cup brandy
9. Make ready 2 cups strong brewed coffee
10. Take 1 pkg ladyfingers biscuits (14 to 16 total)
11. Take Cocoa powder
12. Get Milk chocolate shavings
13. Get Chocolate sprinkles

Steps to make Chocolate tiramisu:

1. Pull the mascarpone from the fridge about 30 minutes in advance, to let it come to room temperature and soften. Whisk in the confectioners sugar.
2. Crumble the chocolate into a glass bowl and pour in the single cream. Microwave in 15 second bursts until the chocolate just starts to melt. Whisk until fully melted and smooth. Add a pinch of salt and whisk once more.
3. Fold the melted chocolate into the mascarpone until fully combined. Cover and refrigerate, but pull out 10 minutes before assembly to resoften.
4. Add the whipping cream and vanilla to a large metal or glass bowl and whip to soft peaks. Add half of the granulated sugar and continue whipping to medium peaks. Cover and refrigerate until assembly.
5. Stir the brandy and remaining granulated sugar into the coffee and let cool to room temperature.
6. Dipping the ladyfingers quickly (no more than 2 seconds) into the coffee mixture, use half the biscuits to line the bottom of a 20 x 25 cm baking dish. Spread the mascarpone chocolate on top and smooth it out. Create a second layer of dipped ladyfingers, then cover with the whipped cream. Smooth the surface, then dust with a little cocoa powder. Add chocolate sprinkles and shavings as desired. Cover and refrigerate for at least 2 hours.

So that’s going to wrap this up for this special food chocolate tiramisu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!