Recipe of Speedy Lemon & White Chocolate Ice Cream

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon & white chocolate ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon & White Chocolate Ice Cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon & White Chocolate Ice Cream is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon & white chocolate ice cream using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon & White Chocolate Ice Cream:

1. Take ・a egg (LL size)
2. Make ready ・1 oz (1/6 cup) granulated sugar
3. Make ready ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
4. Take ・3.5 oz white chocolate
5. Make ready ・3.5 oz (2/5 cup) milk
6. Take ・4.2 oz (1/2 cup) heavy cream
7. Take ・4/5 Tbsp. granulated sugar (for heavy cream)
8. Make ready ・5 drops of vanilla essence
9. Get ※1cup=235cc(USA)

Instructions to make Lemon & White Chocolate Ice Cream:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
9. Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!

So that’s going to wrap this up for this exceptional food lemon & white chocolate ice cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!