Steps to Prepare Mario Batali Double Chocolate Mazapan Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate mazapan rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Mazapan Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Double Chocolate Mazapan Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mazapan Rolls:

1. Prepare 1 Box Devils Chocolate cake mix
2. Get 2 tsp instant yeast
3. Make ready 2 tsp wh. sugar
4. Take 1/2 tsp salt
5. Get Whisk these dry ingredients then add liquids
6. Prepare 2 1/2 cup very warm water
7. Prepare 1/2 cup vegetable oil
8. Get 2 eggs
9. Get Mix all these ingredients until well incorporated, then add
10. Make ready 6 cups flour (give or take), 1 cup at a time
11. Take Filling
12. Make ready 1 box mazapan
13. Prepare 1/4 cup butter
14. Prepare Custard (topping)
15. Prepare 1 cup milk
16. Get 1/2 cup butter
17. Make ready 1 cup white sugar
18. Make ready 3 eggs
19. Make ready add to custard after it comes to a boil
20. Get 1 cup peanut butter
21. Make ready 1 tsp vanilla
22. Prepare Remove from heat, let it cool a bit. It can be warm when dipped

Instructions to make Double Chocolate Mazapan Rolls:

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
4. Roll up and cut. (don't cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.

So that is going to wrap this up with this special food double chocolate mazapan rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!