Simple Way to Make Flavorful Wiltshire White Chocolate Blondie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wiltshire white chocolate blondie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wiltshire White Chocolate Blondie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Wiltshire White Chocolate Blondie is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wiltshire White Chocolate Blondie:

1. Prepare a melted
2. Take 150 g butter - chopped
3. Get 100 g white chocolate - chopped
4. Prepare 1 1/2 C sugar (can be reduced)
5. Take 1/2 C fresh milk
6. Prepare b lightly beaten
7. Make ready 2 eggs
8. Get 1/2 tsp vanilla essence
9. Prepare c sifted
10. Get 1 1/2 C flour
11. Get 1/2 C self raising flour
12. Take d white chocolate ganache
13. Get 1/2 C pouring cream
14. Take 300 g white chocolate - chopped
15. Prepare To DECORATE (optional)
16. Make ready Strawberries - sliced
17. Get Edible dried rose petals

Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. In a medium bowl, stir together the melted butter, brown sugar, and vanilla.

Instructions to make Wiltshire White Chocolate Blondie:

1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
3. Prepare B.
4. Sift C.
5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. In a medium bowl, stir together the melted butter, brown sugar, and vanilla. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Whisk in the eggs and vanilla extract until fully combined. Add the flour, baking powder, and salt and mix until just combined, then fold in the white chocolate chips.

So that’s going to wrap this up with this special food wiltshire white chocolate blondie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!