Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cioccolata calda (italian style hot chocolate). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cioccolata Calda (Italian Style Hot Chocolate) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cioccolata Calda (Italian Style Hot Chocolate) is something which I’ve loved my whole life. They are nice and they look wonderful.
Mix the cocoa powder and sugar together in a small saucepan. Place over low heat; slowly bring the mixture to a low simmer. It is made with a few key ingredients: cocoa, sugar, and milk. In some cases, a little dark chocolate and a thickening agent, such as cornstarch, are added as well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cioccolata calda (italian style hot chocolate) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cioccolata Calda (Italian Style Hot Chocolate):
- Get 1 1/4 tbsp cocoa powder
- Take 2 1/4 tsp white sugar
- Get 3/4 cup milk
- Get 1 tbsp
- Make ready 1 1/2 tsp corn starch
Can you explain what distinguishes cioccolata calda (Italian hot chocolate) from American hot chocolate? Cioccolata calda is a very thick drink prepared with cocoa powder, whole milk and a condensing agent. True Italian hot chocolate is thick, rich, and so smooth it's almost like drinking a liquid chocolate bar. My first encounter with Italian hot chocolate, or cioccolata calda, was nine years ago during a Christmas vacation spent in Italy.
Instructions to make Cioccolata Calda (Italian Style Hot Chocolate):
- Mix cocoa powder and sugar together in a small saucepan. Stir in 3/4 cup milk until sugar is dissolved. Place over low heat, slowly bring the mixture to a low simmer.
- Whisk 1 tablespoon milk with corn starch in a small cup or bowl. Slowly mix corn starch slurry into cocoa mixture. Continue cooking, whisking continually until hot chocolate reaches pudding-like consistency, 2-3 minutes.
- All done. Pour into a mug and enjoy!
True Italian hot chocolate is thick, rich, and so smooth it's almost like drinking a liquid chocolate bar. My first encounter with Italian hot chocolate, or cioccolata calda, was nine years ago during a Christmas vacation spent in Italy. I wrote more about the trip in my post with the Healthy Tiramisu Recipe. Italian hot chocolate (known as cioccolata calda) is certainly very different to regular hot chocolate. This is a thick, almost pudding-like drink that is enjoyed in bars all over Italy.
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