Recipe of Bobby Flay Quick No Garlic Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick no garlic fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick No Garlic Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Get 1 cup cold steamed rice from the fridge
2. Take (It's better to use leftover rice from last night)
3. Prepare 1 tsp cooking oil
4. Take 1 egg, make into scrambled egg
5. Make ready 1 sausage, sliced
6. Get 1 tbsp chopped scallions or celery
7. Prepare 1/4-1/2 tsp chicken or mushroom powder
8. Take 1/2 tsp sesame oil
9. Get Sugar, salt and pepper (to taste)
10. Take Sauce
11. Prepare 1-2 tsp sweet soy sauce
12. Take 1-2 tsp tomato ketchup
13. Take 1 tsp oyster sauce
14. Get 1/2 tsp fish sauce or light soy sauce

Instructions to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that is going to wrap it up for this special food quick no garlic fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!