Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Garlic Pasta Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Garlic Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Take 3 head garlic
- Get 1 lb farfalle pasta
- Get 15 oz ricotta
- Prepare 2 cup cherry tomatoes, halved
- Make ready 1 cup black olives, sliced
- Prepare 2 cup frozen peas
- Prepare 2 tbsp salt
- Make ready 1 tsp ground black pepper
Steps to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that’s going to wrap this up for this exceptional food roasted garlic pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
