How to Make Anthony Bourdain Wilted Garlic Spinach

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wilted garlic spinach. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Wilted Garlic Spinach is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Wilted Garlic Spinach is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wilted garlic spinach using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wilted Garlic Spinach:

1. Prepare 2 tbsp butter or sesame oil
2. Make ready 3 garlic cloves, minced
3. Get 10 oz fresh spinach
4. Take Salt and pepper to taste
5. Take White vinegar for topping

Directions Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Heat the olive oil in a pan. Add the garlic, either chopped or smashed.

Instructions to make Wilted Garlic Spinach:

1. In large pot, melt butter or sesame seed oil over low heat. Add garlic and cook over very low heat just until golden. Add spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach is completely wilted, about 3-5 minutes. Drain off any excess liquid before serving.
2. Add white vinegar to top it off.

Heat the olive oil in a pan. Add the garlic, either chopped or smashed. Add spinach and with tongs, turn constantly until wilted. Heat oil in a large skillet over medium-high heat. Place the spinach in a colander.

So that is going to wrap this up with this exceptional food wilted garlic spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!