Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fried crispy oysters with garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-Fried Crispy Oysters with Garlic is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan-Fried Crispy Oysters with Garlic is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried crispy oysters with garlic using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Crispy Oysters with Garlic:
- Prepare 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
- Make ready 1 clove Garlic
- Prepare 1 Katakuriko
- Make ready 1 Salt and pepper
Instructions to make Pan-Fried Crispy Oysters with Garlic:
- Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
- Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
- Then, coat each oyster with plenty of katakuriko and stir-fry.
- They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
- Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.
So that’s going to wrap this up with this special food pan-fried crispy oysters with garlic recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
