Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter sautéed oysters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Butter Sautéed Oysters is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Butter Sautéed Oysters is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Sautéed Oysters:
- Take 1 pack Oysters
- Make ready 4 tbsp Flour
- Prepare 1 tbsp Oil
- Prepare 1 Butter
- Take 2 1/2 tsp Grated garlic
- Make ready 1 dash Salt and pepper
- Take 1/2 tbsp Salt (to rinse the oysters)
Instructions to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
- These oysters are great with sautéed spinach leaves!
So that’s going to wrap this up with this special food garlic butter sautéed oysters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
