Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted oysters in garlic butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sauted Oysters in Garlic Butter is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sauted Oysters in Garlic Butter is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauted oysters in garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Oysters in Garlic Butter:
- Take 1 packages Raw oysters
- Make ready 1 dash Pepper
- Make ready 1/2 tbsp Plain white flour
- Make ready 10 grams Butter
- Make ready 1/2 clove Garlic
- Take 1 enough for garnish Green onion
- Prepare 1 dash less than a tablespoon Katakuriko
Steps to make Sauted Oysters in Garlic Butter:
- Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
- Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic.
- Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.
- Arrange on plates, and garnish with green onions. Eat with ponzu if you like.
So that is going to wrap it up with this special food sauted oysters in garlic butter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
