Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep-fried bitter melon seasoned with garlic & cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep-fried bitter melon seasoned with garlic & cheese using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
- Prepare 1 Bitter melon
- Take 1 tsp Salt
- Get 1 tbsp ★Katakuriko
- Make ready 1 tbsp ★Grated cheese
- Prepare 1/2 tbsp ★Garlic powder
Steps to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
- Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
- Place the ★ ingredients into a plastic bag and shake to combine.
- Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
- Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.
So that is going to wrap it up with this exceptional food deep-fried bitter melon seasoned with garlic & cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
