Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic and lemon new potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and lemon new potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic and lemon new potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic and lemon new potatoes:
- Prepare 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
- Get 2 heads garlic, split into cloves but unpeeled
- Make ready 1/2 tsp Sichuan or white peppercorns
- Make ready 1 tsp sea salt
- Make ready 1 lemon, sliced
- Make ready a few sprigs lemon thyme
- Take 300 ml good rapeseed or groundnut oil
Steps to make Garlic and lemon new potatoes:
- Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
- Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
- You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.
So that’s going to wrap this up with this exceptional food garlic and lemon new potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
