Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic pasta with mussels. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Garlic Pasta with Mussels is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pasta with Mussels:
- Get PanaPesca Cooked Mussel Meat
- Make ready small onion diced
- Take Ronzoni Garden Delight spaghetti pasta
- Prepare chopped parsley
- Prepare butter
- Prepare medium garden tomato, diced (remove seeds and water first)
- Make ready chopped garlic
Instructions to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
So that is going to wrap this up with this special food garlic pasta with mussels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
