Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed mussels with garlic and parsley. jon style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed mussels with garlic and parsley. jon style using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:
- Prepare 3 lb. mussels
- Get 1 tbsp. olive oil
- Prepare 1 1/2 tbsp. sliced garlic or to your taste
- Take 1/2 cup diced onions
- Prepare 1/2 white wine (Rhine)
- Prepare 1/4 cup chopped parsley
Steps to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:
- Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
- Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
- Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.
So that’s going to wrap it up for this special food steamed mussels with garlic and parsley. jon style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
