How to Prepare Anthony Bourdain Spicy lemon butter garlic shrimp with corn

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy lemon butter garlic shrimp with corn. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Stir in the parmesan cheese and corn, season with salt and pepper to taste. Heat a large skillet over medium heat and add the butter.

Spicy lemon butter garlic shrimp with corn is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy lemon butter garlic shrimp with corn is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:

1. Make ready unsalted butter
2. Take kilo Shrimp (washed)
3. Get Salt,pepper ground to taste
4. Make ready gloves garlic minced
5. Prepare chicken stock
6. Get Juice of 1 lemon
7. Prepare parsley
8. Take chili flakes
9. Take sweet corn(boiled)

Add the corn and generously sprinkle seasonings to cover the shrimp and corn. Remove the potatoes, corn, and shrimp with a slotted spoon to a bowl. Combine the lemon juice and butter in a boil and serve on the side. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.

Instructions to make Spicy lemon butter garlic shrimp with corn:

1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
3. Stir in the shrimp and boiled corn and gently toss to combine.
4. Serve immediately, garnish with chop parsley leaves.

Combine the lemon juice and butter in a boil and serve on the side. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet. In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper.

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