Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic and lemon new potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic and lemon new potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic and lemon new potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic and lemon new potatoes:
- Make ready 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
- Take 2 heads garlic, split into cloves but unpeeled
- Prepare 1/2 tsp Sichuan or white peppercorns
- Make ready 1 tsp sea salt
- Get 1 lemon, sliced
- Get a few sprigs lemon thyme
- Prepare 300 ml good rapeseed or groundnut oil
Instructions to make Garlic and lemon new potatoes:
- Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
- Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
- You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.
So that’s going to wrap it up for this special food garlic and lemon new potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
