Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How To Make Instant Pot Garlic Mashed Potatoes. Instructions In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. How to make Instant Pot Garlic Mashed Potatoes Place the peeled, sliced potatoes in the bottom of the Instant Pot. Add fresh garlic, salt and cover with water.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Get Potatoes peeled and cut into even 1 inch pieces
- Take Garlic Cloves peeled and minced
- Prepare Water or Chicken Stock with no added salt
- Get Salt
- Get Butter divided
- Prepare Sour Cream
- Prepare Cream Cheese
- Make ready More butter and chopped chives for topping
Add a pinch of salt and put the lid on and and set the valve to seal. When the timer goes off, quick release the pressure from the pot if your in a hurry. Quick release when done Using a potato masher, mash the potatoes up in the pot. It may appear soupy at first, but once fully mashed, the potatoes will absorb all the broth Wash the potatoes.
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
Quick release when done Using a potato masher, mash the potatoes up in the pot. It may appear soupy at first, but once fully mashed, the potatoes will absorb all the broth Wash the potatoes. Place the potatoes into the Instant Pot with one cup water. Place potatoes back into the pot. Add in the butter, cream cheese, milk and garlic.
So that’s going to wrap this up for this exceptional food instant pot creamy garlic mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
