Steps to Make Speedy Garlic Mussels

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic mussels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Mussels is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Mussels is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mussels:

1. Take mussels
2. Get minced garlic cloves
3. Prepare small container if cherry tomatoes cut fine
4. Make ready minced shallot
5. Take vermacelli pasta or thin spaghetti
6. Make ready dried or fresh parsley
7. Take white wine or sherry wine
8. Take butter
9. Get salt /pepper
10. Take grated parmesan cheese
11. Prepare red pepper flakes
12. Take onion minced

Steps to make Garlic Mussels:

1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
5. Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!

So that is going to wrap it up for this special food garlic mussels recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!