Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white bean soup with thyme and garlic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White Bean Soup with Thyme and Garlic is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White Bean Soup with Thyme and Garlic is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Soup with Thyme and Garlic:
- Get 2 (15.5 oz) cans Great Northern Beans
- Get 1/2 onion (about 1/4 cup diced)
- Get 5 small peeled carrots (chopped)
- Take 2 small celery stalks (chopped)
- Take 1/4 cup olive oil
- Make ready 4 garlic cloves, thinly sliced
- Take 2 sprigs fresh thyme, pull the leaves off the stem
- Take Salt and pepper to taste
Steps to make White Bean Soup with Thyme and Garlic:
- Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
- Add celery and carrots. Cook for another 3-5 minutes.
- Add the garlic and thyme. Cook for another 3-5 minutes.
- Drain and add white beans. Cook for another 10 minutes, stirring occasionally.
So that’s going to wrap it up with this special food white bean soup with thyme and garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
