Recipe of Wolfgang Puck Green Chile & Garlic Artichoke Dip

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green chile & garlic artichoke dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Chile & Garlic Artichoke Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green Chile & Garlic Artichoke Dip is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile & Garlic Artichoke Dip:

1. Prepare 8 oz cream cheese (room temperature for easier mixing)
2. Take 10 clove roasted garlic (mashed)
3. Take 1/2 cup mayonnaise
4. Prepare 3 dash Tabasco
5. Make ready 3/4 cup grated parmesan
6. Prepare 1 cup shredded cheese
7. Take 4 oz diced green chile (preferably hatch or anaheim)
8. Take 28 oz artichoke hearts (canned, drained, chopped)
9. Take 1/2 tsp cracked pepper
10. Take 1 tbsp lemon juice

Steps to make Green Chile & Garlic Artichoke Dip:

1. Preheat oven to 350º.
2. Using a mixer, whip cream cheese until soft and creamy.
3. Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
4. Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
5. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!

So that’s going to wrap this up with this special food green chile & garlic artichoke dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!