27/02/2021 23:35

Step-by-Step Guide to Make Mario Batali Garlic and Bacon Green Beans

by Jesus Griffith

Garlic and Bacon Green Beans
Garlic and Bacon Green Beans

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic and bacon green beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic and Bacon Green Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Garlic and Bacon Green Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Bacon Green Beans:
  1. Make ready 1 pound green beans, fresh, rinsed, ends trimmed
  2. Take 1 tsp salt
  3. Make ready 1 tbsp. olive oil
  4. Get 1 tbsp. butter
  5. Get 6 garlic cloves minced
  6. Take 6 bacon strips, cooked, drained of fat, chopped
Steps to make Garlic and Bacon Green Beans:
  1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
  2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

So that is going to wrap it up for this exceptional food garlic and bacon green beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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