Easiest Way to Make Homemade Escargot with Garlic Butter

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, escargot with garlic butter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Escargot with Garlic Butter is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Escargot with Garlic Butter is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Escargot with Garlic Butter:

1. Take 24 Canned Escargot
2. Take 6 Tbs Butter
3. Prepare 2-3 Garlic Cloves, minced
4. Get 1/2 Tsp Lemon Juice
5. Make ready 1-2 Tsp Dried Parsley
6. Make ready Grated Parmesan cheese to dust
7. Take 2 Escargot Plates
8. Take 2 slices French or Italian bread

Instructions to make Escargot with Garlic Butter:

1. Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
2. Melt the butter and gently cook the garlic but don't allow to color
3. Mix in the lemon juice, parsley, and escargot
4. Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
5. Pour butter over each and top with Grated Parmesan cheese
6. Bake at 375 for 15 minutes until bubbly, take out and serve.
7. Serve with a Chardannay

So that is going to wrap it up for this exceptional food escargot with garlic butter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!