Simple Way to Prepare Anthony Bourdain 【Garlic Chive Soy Sauce】with Gizzard Karaage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 【garlic chive soy sauce】with gizzard karaage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

【Garlic Chive Soy Sauce】with Gizzard Karaage Coozy Life Whistler BC Canada. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed. Put all the seasonings into a pan then boil it once. Pour into chive's bowl and done for sauce.

【Garlic Chive Soy Sauce】with Gizzard Karaage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 【Garlic Chive Soy Sauce】with Gizzard Karaage is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 【garlic chive soy sauce】with gizzard karaage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. Make ready 1 bunch Garlic chives
2. Get 3 cm Kombu seaweed
3. Make ready （Sauce）
4. Prepare 80 cc Soy sauce
5. Take 1/2 tsp Sugar
6. Make ready 1 tsp Sesame oil
7. Make ready 1 tbs Sake
8. Prepare 4 pieces Garlic

This delicious soy and garlic marinade works really well on all kinds of meat, poultry, seafood, and vegetables.. Combine vegetable oil with honey, ketchup and soy sauce with a wire whisk. Add remaining marinade ingredients and mix through. Gizzard is a small organ, part of the digestive tract in some animals that aid in grinding up hard foods and particles.

Instructions to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed.
2. Put all the seasonings into a pan then boil it once. Pour into chive’s bowl and done for sauce. Easy eh?
3. Score the gizzards and cut into half, add pinch of salt, black pepper and 1 tbs sesame oil for 200g of gizzards. Coat with starch after mix it well.
4. Deep fry it lightly by 160° oil, then heat the oil more to be 200° and deep fry the gizzards again for getting crispy.
5. The sauce can use for dip or sauce what you want😊
6. I have made a lot of cooking video as 【Coozy Life】at YouTube. Mainly Japanese dish♫

Add remaining marinade ingredients and mix through. Gizzard is a small organ, part of the digestive tract in some animals that aid in grinding up hard foods and particles. In a medium saucepan, heat the olive oil. Transfer to a blender, add the soy sauce and puree. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

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