Steps to Prepare Wolfgang Puck Cheesy Garlicky Potatoes Au Gratin, my way

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you're adventurous.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Garlicky Potatoes Au Gratin, my way is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Make ready 4 large potatoes, peeled and sliced
2. Get 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Take Salt and pepper
4. Make ready Grated parm for each layer
5. Take 3 tbsp flour
6. Take 3 tbsp butter or margarine
7. Prepare 2 cups milk
8. Make ready to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Take I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. Thinly slice potatoes on a mandolin. Combine cream, shredded cheddar, Parmesan, and garlic in a bowl. Add slice potatoes and toss together, then season.

So that is going to wrap this up for this exceptional food cheesy garlicky potatoes au gratin, my way recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!