Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic mayo baby potatoes in chimichurri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic mayo baby potatoes in chimichurri is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic mayo baby potatoes in chimichurri is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
- Get 2 garlic cloves
- Make ready 1 baby potatoes
- Prepare 1 dollop of mayonnaise
- Prepare 1 bottle of chimichurri
Steps to make Garlic mayo baby potatoes in chimichurri:
- Boil baby potatoes to your desired level
- Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
- Crush two garlic cloves in salt, add to the potatoes and mix again
- Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
- Enjoy a simple twist to baby potatoes
So that is going to wrap this up with this exceptional food garlic mayo baby potatoes in chimichurri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
