Recipe of Anthony Bourdain Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini meatballs w/ mandarin orange garlic tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Mini Meatballs w/ Mandarin Orange Garlic Tomatoes. A slight Mediterranean infused twist when using homemade meatballs to create a delicious, yet simple meal that brings flavor from the broiler to your mouth. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve that.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Make ready 1/4 c. Italian Panko crumbs
2. Make ready 2 large eggs
3. Prepare 4 large cloves garlic (2 finely chopped, 2 crushed with press)
4. Prepare 1 Leek (1/2 finely diced, 1/2 finely sliced)
5. Prepare 1/4 c. Finely sliced Arugla
6. Prepare 1/4 c. Parmesan, finely grated
7. Get 1/2 tsp. dried oregano
8. Get Kosher salt and pepper
9. Get 1 lb. ground beef
10. Get 1 lb. Roma tomatoes
11. Make ready 1 tbsp. olive oil
12. Prepare 1/4 c. Mediterranean Feta
13. Make ready 1 (4 oz) Mandarin Oranges, drained and patted dry)

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Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
3. Broil until browned, 6 to 8 minutes.
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
5. Broil until garlic is fragrant, 3 to 4 minutes.
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

Learn how to Make homemade meatballs in tomato sauce. Simple Tomato Sauce: In a large casserole pot, heat oil over medium high heat. A miniature version of a good ol' fashioned meatball sandwich. Orange, garlic and peppercorns complete the dish. Halve tomatoes and arrange, cut sides up, on second baking sheet.

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