06/01/2021 17:45

Step-by-Step Guide to Prepare flavorful Lemon burnt garlic salmon

by Lilly Kennedy

Lemon burnt garlic salmon
Lemon burnt garlic salmon

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon burnt garlic salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon burnt garlic salmon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon burnt garlic salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon burnt garlic salmon:
  1. Get 4/5 piece salmon fillets
  2. Make ready 1 tbsp dry ginger powder
  3. Take 1 tbsp dry garlic powder
  4. Take Crushed peppercorns
  5. Take 1/2 lemon
  6. Prepare 1 big tbsp garlic finely chopped
  7. Get For veggies
  8. Get 1 cup broccoli florets
  9. Take 1 cup diced green capsicum
  10. Get 1 cup grape tomatoes
  11. Make ready 2 tbsp barbecue seasoning
  12. Prepare 2-3 tbsp olive oil
  13. Take 1 tbsp butter
Steps to make Lemon burnt garlic salmon:
  1. Mix the fish with the seasoning spices and pan fry on low flame
  2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
  3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
  4. Serve the fish along with the veggies for a wholesome goodness

So that is going to wrap it up with this special food lemon burnt garlic salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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