Steps to Make Super Quick Homemade Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. To make gambas al ajillo, fresh shrimp are sautéed in olive oil and lots of garlic with a touch of dried cayenne pepper, which gives the sauce a slight bite. Although optional, the dash of Spanish paprika and splash of brandy lends an authentic flavor. It is sometimes traditionally served sizzling hot in a little metal pan or clay bowl and always with a nice crusty bread for sopping up the sauce.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Make ready 800 gr Raw Jumbo Shrimp
2. Take 115 ml Olive Oil
3. Prepare 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Make ready 10 Clove Garlic (Chopped or thinly Slice)
5. Make ready 2 Tbsp Parsley (Chopped)
6. Take Fresh Lemon as you need (Optional)
7. Prepare 1 Tsp Ground Paprika
8. Take Salt-Black Pepper

It is bright, garlicy, spicy and rich in the best way possible. Be sure to read through my tips. Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious!

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious! Easy to make and so versatile too. With fresh briny shrimp cooked together with loads of garlic and olive oil, Gambas al Ajillo or "garlic shrimp" is a classic Spanish Tapa that's soul-satisfyingly good. Serve it with a crusty loaf of bread to sop up all those juices, and you can be sitting down to eat in less than five minutes!

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