Recipe of Perfect Lentils, Leeks, and Garlic

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentils, leeks, and garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lentils, Leeks, and Garlic is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lentils, Leeks, and Garlic is something which I’ve loved my entire life.

Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic. Arrange sliced leeks in a shallow baking pan. Drizzle plenty of olive oil over leeks, add salt and pepper, thyme, chopped garlic, and toss mixture to evenly coat.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, Leeks, and Garlic:

1. Make ready 1/2 pound lentils
2. Take 3 cups beef broth
3. Take 1 cup sliced leek
4. Make ready 1 tablespoon minced garlic heaping
5. Get 1 cup water
6. Get 1/2 stick butter
7. Get 1 teaspoon salt
8. Take 1-1/2 teaspoon apple cider vinegar optional

Prepare the filling by finely chopping the leek then beating into the margarine, add the salt, pepper, parsley and garlic powder and mix until combined then leave aside After the dough has risen, knock it back and roll onto a floured surface. Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.

Instructions to make Lentils, Leeks, and Garlic:

1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Drain the lentils and add them to the pan.

So that is going to wrap it up for this special food lentils, leeks, and garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!