by Luis Diaz
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger garlic steam fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While the fish is steaming, prepare the sauce in a small saucepan. First, saute half of the julienned ginger and all of the garlic with a bit of canola oil. Make sure it does not burn. Steam time Boil water in the wok/steamer.
Ginger garlic steam fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ginger garlic steam fish is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ginger garlic steam fish using 9 ingredients and 1 steps. Here is how you can achieve it.
Lay the fish of choice on a deep plate. You have the option to add soy sauce, oyster sauce, and vinegar. Lastly, top with wolfberries and fried garlic. Toast the garlic first, because you want it in its best state before topping onto the fish.
Lastly, top with wolfberries and fried garlic. Toast the garlic first, because you want it in its best state before topping onto the fish. Enjoy your steamed fish with fried garlic. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish.
So that’s going to wrap it up with this exceptional food ginger garlic steam fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!