Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Sauted cabbage in garlic and olive sauce #mommasrecipes. The secret of this dish is the variety of cabbage you choose. Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage. It is very crispy and sweet and it.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Take 4 cups hand tored taiwanese flat cabbage leaves
- Prepare 5 black or green olives, minced
- Prepare 3 garlic cloves
- Make ready 1 Tsp tarmari sauce
- Take 1 Tsp rice wine
- Make ready to taste salt
- Take 3 Tsp olive oil
Add the minced garlic and shredded cabbage (may need to do this in stages once some cabbage has wilted down already, depending on how big your pan is). Sauteed cabbage barely needs any flavor adders to make it taste good. In fact, you could probably get away with using just olive oil and salt here! But we wanted to step it up a bit, so there's a sprinkle of garlic powder and a spritz of fresh lemon juice for brightness.
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
In fact, you could probably get away with using just olive oil and salt here! But we wanted to step it up a bit, so there's a sprinkle of garlic powder and a spritz of fresh lemon juice for brightness. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
So that’s going to wrap this up for this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
