How to Prepare Perfect Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I’ve loved my whole life. They’re fine and they look wonderful.

See more ideas about recipes, food, cooking recipes. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee. Place onion on baking sheet and tent the entire baking sheet with foil.

To get started with this particular recipe, we must prepare a few components. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Prepare 1/2 bag potatoes
2. Take 1 white or yellow onion
3. Take 3 tbsp Minced garlic
4. Take 2 tbsp Vegetable oil
5. Take 1 litre Heavy Cream (whipping cream)
6. Make ready Salt/Pepper

Baked onions are a great accompaniment to roasts. To significantly reduce the fat content, use a low-fat or reduced fat cream. Melt your butter in the crock pot on, then add your onions. Let sit for at least an hour and the onions will start sweating a little.

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

Melt your butter in the crock pot on, then add your onions. Let sit for at least an hour and the onions will start sweating a little. Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans. Just sprinkle on as you would any seasoning you'll know when to stop.

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