Steps to Prepare Quick Fried Siakap with Garlic, Capsicum and Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my whole life.

Rub some corn flour on the skin. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside. When the olive oil is hot, add the peppers and garlic into the frying pan. Stir often until peppers are soft; this will also prevent the garlic from burning.

To get started with this particular recipe, we have to prepare a few components. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Get 1 Fish
2. Get Chopped garlic
3. Prepare Diced red capsicum
4. Prepare Diced spring onions
5. Prepare 4 slices ginger
6. Make ready Marinate
7. Prepare Shaoxing wine
8. Take Salt and pepper
9. Take Corn flour
10. Make ready Sauce Ingredients
11. Take 1 tbsp fish sauce
12. Take 1 tbsp oyster sauce
13. Prepare 1 tbsp rice wine
14. Get 1 tsp sugar
15. Get Pinch salt and white pepper
16. Get 200 ml water

Add chiles, green onion, and Garlic Pepper Sauce. Deep Fried Fish With Garlic Sauce, 'Pla Kapong Keemao' In Thai "kimao" means drunk. However unlike the Chinese "drunken" dishes, which are marinated in alcohol, Thai "kimao" dishes not marinated in alcohol but typically consumed with alcohol. You can use any sort of fish.

Steps to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

However unlike the Chinese "drunken" dishes, which are marinated in alcohol, Thai "kimao" dishes not marinated in alcohol but typically consumed with alcohol. You can use any sort of fish. Add to food processor along with Hellmann's® or Best Foods® Real Mayonnaise, garlic and cilantro and process until smooth; transfer to small bowl and set aside. DIRECTIONS Heat wok over medium high heat until hot. In a large skillet, heat olive oil over medium-high heat.

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