Recipe of Ultimate Spinach and quinoa salad with garlic and chilli prawns

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Prepare 180 g uncooked prawns (I used frozen)
2. Make ready Chilli flakes
3. Prepare 1-2 tsp smoked paprika
4. Prepare 2-3 tbsp oil
5. Make ready Salt
6. Get 3 small cloves garlic
7. Get 2 handful spinach
8. Get 1 handful mixed leaves
9. Take 1 carrot
10. Get 3/4 cup quinoa
11. Take 1/2 pomegranate
12. Take Dill
13. Prepare 2 tbsp oil
14. Make ready 2 tbsp water
15. Get Salt
16. Prepare Pepper
17. Get Pinch sugar
18. Get Squeeze lemon

Remove from the heat; fluff with a fork. In a large bowl, combine the warm quinoa, spinach and cranberries. For dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt and pepper. This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds!

Steps to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

For dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt and pepper. This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It's vegan and gluten free, too, so it's a great potluck option. The Directions Sauté the shrimp with salt and chili powder. Add the quinoa and remaining spices, stirring to combine.

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