Simple Way to Prepare Quick Cornish Game Hens with Rosemary, Garlic, and Lemon.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cornish game hens with rosemary, garlic, and lemon.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. Rinse and pat dry game hens. Season cavities lightly with salt& pepper.

Cornish Game Hens with Rosemary, Garlic, and Lemon. is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cornish Game Hens with Rosemary, Garlic, and Lemon. is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornish game hens with rosemary, garlic, and lemon. using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Game Hens with Rosemary, Garlic, and Lemon.:

1. Get 4 each cornish game hens
2. Make ready 1 each Lemon (quartered)
3. Get 4 each fresh rosemary sprigs
4. Take 3 tbsp olive oil
5. Make ready 24 clove garlic
6. Prepare 1/3 cup white wine
7. Make ready 1/3 cup low-sodium chicken broth
8. Get 4 each sprigs fresh rosemary, for garnish
9. Get 1 salt and pepper to taste

Place a pat of butter under the skin on each side of the breast. Fill the cavity of the hen with a wedge of lemon and a sprig of rosemary. Tuck the wings under the body of the bird. Use a bamboo skewer to pin the legs together, cutting off the excess skewer.

Steps to make Cornish Game Hens with Rosemary, Garlic, and Lemon.:

1. Preheat oven to 450°F
2. Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
3. Reduce oven temperature to 350°F (175 degrees C). In amixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
4. Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to amedium saucepan and boil until liquids reduce to a sauce consistency, about 6minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
5. I know some oven temperatures vary, so be sure to use a meat thermometer and adjust cooking time accordingly

Tuck the wings under the body of the bird. Use a bamboo skewer to pin the legs together, cutting off the excess skewer. Put a quarter of a lemon in the cavity of each hen along with a clove of garlic and a sprig of fresh rosemary and thyme (or herb of choice). Truss the hens by tying the wings and legs. Rub each hen all over with some extra virgin olive oil, then sprinkle with salt and freshly ground black pepper.

So that’s going to wrap it up with this special food cornish game hens with rosemary, garlic, and lemon. recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!